GRASS-FINISHED BEEF
If you have been disappointed in your experience with grass-fed beef, there is something you need to know. It isn't all the same. It has been said that both your best steak ever and your worst will be grass-fed. Unfortunately there is a lot of beef sold under the label that is simply not fat enough to provide a satisfactory eating experience. There are not shortcuts or loopholes to exceptional beef. It's an art and needs to be a result of a naturally thriving environment, not a singular focus point.
Our Angus herd has been built around the ability to stay fat and healthy on grass alone and they consistently finish with exceptionally high marbling and lots of fat cover. Our grazing program ensures that the cattle always have abundant energy-rich forage in front of them. We put a lot of thought and energy into raising happy, low-stress beef. The animals are professionally slaughtered, processed, and packaged by our local and provincially inspected butcher shop. Our goal is to provide truly delicious, healthy, beef that you can feel great about putting on the table in front of your friends and family.
QUARTER, HALF, OR WHOLE?
UPDATED PRICING. Not to keep beating on this drum but...the price of everything went up, ours did too. We've done some things with our bulk pricing that hopefully will be of some value to you.
GO BIG. The bigger your order, the better the price per pound, so banding together with friends or neighbors to get a whole($7.50) or half($7.75) is a better deal than buying individual quarters($8.00). These prices are per pound of the hanging weight.
COME GET IT. We will will qive you $25/qrtr off if you pick up your order yourself from the butcher shop or the ranch.
RANCH CAMPING. We want to offer each of our bulk customers a free camping opportunity on one of the designated locations on the ranch. These are undeveloped spots and there are lots of variables throughout the summer, but it's free, available, private, and a chance to experience life on the ranch! If you're interested let us know!
QUARTER BEEF- 95-105 lbs cut and wrapped $1400.00
HALF BEEF- 200-240 lbs cut and wrapped $2712.00
WHOLE BEEF- 420-450 lbs cut and wrapped $5250.00
*these numbers are approximate, each animal and cutting order has variations.
These prices include all regular butchering fees. (extras such as jerky, smoking, vacuum-packing will be an additional charge.)
All beef is packaged in brown paper and ready for the freezer.
Whole and Half beef orders are fully customize-able. Quarters will be cut to Fishburn's Standard cut list which gets you all of the top steaks, a nice variety of roasts, and a bunch of top quality lean ground beef. A quarter takes up 3-4 cubic ft. in a freezer.
Our animals finish with enough back fat to allow a 21 day hang. This is rare with grass-finished animals and optimizes tenderness and flavor. Beef will be available to pick up at 20 to 30 days after the butcher date.
A down payment will be taken to secure your order: Qrtr-$200, Half-$400, Whole-$800.
We also try to keep a good selection of meat in the freezer to sell by the cut. Check out our price list and feel free to reach out if you have any questions. Give us a call, email, or text to place an order and confirm availability.
Hi there!
We are Casey and Jaclyn, the ones behind the beef sales here at Fishburn Ranch. Please do not hesitate to reach out with any questions, concerns, or just to talk about beef raised well.
